Menu of the day from the March 27th to March 31th


MONDAY: White Bean and Mushrooms Soup + Codfish fritters with safron and basmati rice
TUESDAY: Sweet potato and spinach soup + Pork loin with “farinheira” (portuguese sausage)
WEDNESDAY: Beetroot soup + Tuna steaks with caramelized onions
THURSDAY: Chayote and cauliflower cream + Beef in tomato sauce and basil
FRIDAY: Fish soup + Squid and shrimp rice

Petiscos-5

Menu of the day from the March 20th to March 24th


MONDAY: Carrot and egg cream + Classic lasagne
TUESDAY: Watercress soup + Codfish gratin with carrot and cornbread
WEDNESDAY: Portuguese green soup with zucchini + Chicken strogonoff with basmati rice
THURSDAY: Green beans soup + Seafood tagliatelle
FRIDAY: Creamy pumpkin soup + Partridge and duck pie

Madame-Petisca-01

Menu of the day from the March 13th to March 17th


MONDAY: Pea Soup with Prosciutto + Tuna Lasagne with Corn
TUESDAY: Tomato and Basil Soup + Madame’s Duck Rice
WEDNESDAY: Cream of Leek Soup + Monkfish and Shrimp Curry
THURSDAY: Lentils Cream Soup + Chicken rolls with Date and Bacon
FRIDAY: Julienne Vegetable Soup + Salted Cod with Cream and Spinach

Petiscos-2

Menu of the day from the March 6th to March 10th


MONDAY: Portuguese Green Soup + Classic Lasagne
TUESDAY: Green Beans Soup + Codfish Gratin with Carrot and Cornbread
WEDNESDAY: Creamy Broad Bean and Coriander Soup + Pork Loin with “Farinheira” (Portuguese Sausage)
THURSDAY: Sweet Potato and Spinach Soup + Cuttlefish Tempura with Coriander Rice
FRIDAY: Cauliflower Cream + Cordon Bleu with Prosciutto and Camembert

Petiscos-5

Menu of the day from the February 27th to March 3rd


MONDAY: Beetroot and Spinach Soup + Squid and Shrimp Rice
TUESDAY: Portuguese Green Soup with Zucchini + Chicken with Mango and Coconut Sauce
WEDNESDAY: White Bean and Mushrooms Soup + Seefood Tagliatelle
THURSDAY: Creamy Pumpkin Soup + Partridge and Duck Pie
FRIDAY: Carrot and Egg Cream + Codfish Fritters with Safron and Portuguese Red Bean Rice

Petiscos-2

Menu of the day from the February 20th to February 24th


MONDAY: Spinach Soup + Madame’s Duck Rice
TUESDAY: Beetroot Soup + Fried Swordfish with Tomato Rice
WEDNESDAY: Watercress Soup + Beef in Tomato Sauce and Basil
THURSDAY: Lentils Cream Soup + Tuna Lasagne
FRIDAY: Creamy Seafood Soup + Roasted Pork Cheeks with Red Wine

Petiscos-2

Menu of the day from the February 13th to February 17th


MONDAY: Sweet Potato and Spinach Soup + Codfish Fritters with Portuguese Red bean Rice
TUESDAY: White Bean and Mushrooms Soup + Burger with Roquefort Cheese and Caramelized Onion
WEDNESDAY: zucchini and Basil Soup + Cuttlefish Tempura with Coriander Rice
THURSDAY: Fish Soup + Cordon Bleu with Prosciutto and Camembert
FRIDAY: Julienne Vegetable Soup + Monkfish Rice

Petiscos-5

Menu of the day from the February 6th to February 10th


MONDAY: Beetroot Soup + Pork Loin with “Farinheira” (Portuguese Sausage)
TUESDAY: Chayote and Cauliflower Cream + Tuna Steaks with Caramelized Onions
WEDNESDAY: Green Beans Soup + Classic Lasagne
THURSDAY: Tomato and Basil Soup + Seafood Tagliatelle
FRIDAY: Lentils Cream Soup + Chicken and Shrimp Curry

Madame-Petisca-01

Menu of the day from the January 30th to February 3rd


MONDAY: Watercress Soup + Pork Leg with Musta Rand Basmati Rice
TUESDAY: PRIVATE EVENT
WEDNESDAY: Creamy Broad Bean and Coriander Soup + Creamy Broad Bean and Coriander Soup
THURSDAY: Cream of Leek Soup + Chicken Rolls with Date and Bacon
FRIDAY: Portuguese Green Soup with Zucchini + Codfish Gratin with Carrot and Cornbread

Petiscos-5

Menu of the day from the January 23th to January 27th


MONDAY: Homemade Chicken Broth + Codfish with Potatoes and Egg
TUESDAY: Creamy Seafood Soup + Cordon Bleu with Prosciutto and Camambert
WEDNESDAY: Pea Soup with Prosciutto + Fried Cuttlefish “à Algarvia”
THURSDAY: Carrot and Egg Cream + Pork Cheeks with “Farinheira” (Portuguese Sausage)
FRIDAY: Julienne Vegetable Soup + Fried Swordfish with Tomato Ric

Petiscos-2

INSTAGRAM488
EMAIL
FACEBOOK
FACEBOOK