Menu of the Day from June 26th to 30th

MONDAY: Cold tomato and basil soup + Cuttlefish tempura
TUESDAY: Pear, parmesan and honey salad + Veal scallops with mustard sauce
WEDNESDAY: Pumpkin soup with orange + Fresh salmon with honey
THURSDAY: Greek salad + Cordon bleu
FRIDAY: Cold cauliflower and chayote soup + Green codfish

Menu of the day from June 19th to 23rd

MONDAY: Gaspacho + Tuna lasagna
TUESDAY: Cold melon and mint soup + Porc leg with mustard sauce
WEDNESDAY: Private event
THURSDAY: Leek cream soup + Octopus fritters with portuguese red bean rice
FRIDAY: Cold beetroot soup + Chicken with mango and coconut sauce

Menu of the day from June 12th to 16th

MONDAY: Chayote and cauliflower cream + Classic lasagna
TUESDAY: À la carte service from 12pm to 12am
WEDNESDAY: Creamy pumpkin soup + Codfish gratin with cornbread
THURSDAY: À la carte service from 12pm to 12am
FRIDAY: Letuce soup + Chicken strogonoff

Menu of the day from June 5th to 9th

MONDAY:  Beetroot soup + Special Portuguese codfish dish
TUESDAY: Cold tomato and basil soup + Pork cheeks stew with “farinheira” (portuguese sausage)
WEDNESDAY: Green bean soup + Fried cuttlefish
THURSDAY: Carrot and egg cream + chicken rolls with date and bacon
FRIDAY: Sweet potato and spinach soup + Seafood tagliatelle

Menu of the day from May 29th to June 02nd

MONDAY: Portuguese green soup + Porc loin with “farinheira” (portuguese sausage)
TUESDAY: Zucchini and basil soup + Fresh salmon and mushrooms
WEDNESDAY: Watercress soup + Beef in tomato sauce
THURSDAY: Lentils cream soup + Tuna lasagne
FRIDAY: Aubergine and spinach soup + Chicken rolls with spinach à la creme

Menu of the day from May 22nd to 26th

MONDAY: Green beans soup + Penne with fresh salmon and broccoli
TUESDAY: Chayote and cauliflower cream + Chicken curry
WEDNESDAY: Spinach soup + Codfish gratin with cornbread
THURSDAY: Tomato and basil soup + Madame´s duck rice
FRIDAY: Creamy pumpkin soup + Octopus fritters with portuguese red bean rice

Menu of the day from May 15th to May 19th

MONDAY: White bean and mushrooms soup + Puff pastry chicken with mustard sauce
TUESDAY: Carrot and egg cream + Tuna steaks with caramelized onions
WEDNESDAY: Letuce soup + Pork cheeks stew
THURSDAY: Sweet potato and spinach soup + Seafood tagliatelle
FRIDAY: Pea soup with prosciutto + Burger with gorgonzola cheese

Menu of the day from May 08th to May 12th

MONDAY: Spinach Soup + Codfish fritters with safron and basmati rice
TUESDAY: Broccoli soup + Partridge and duck pie
WEDNESDAY: Watercress Soup + Tuna lasagne
THURSDAY: Lentils Cream Soup + Cordon Bleu
FRIDAY: Portuguese Green Soup with Zucchini + Salted Cod Scrambled with eggs, Potatoes and “Farinheira”

Menu of the day from May 1st to May 5th

MONDAY: “À la carte” service from 12h to 24h
TUESDAY: Pea soup with prosciutto + Octopus rice
WEDNESDAY: Green beans soup + Chicken curry
THURSDAY: Creamy seafood soup + Codfish gratin with cornbread
FRIDAY: Chayote and cauliflower cream + Madame´s duck rice

Menu of the day from April 17th to April 21st

MONDAY: Sweet potato and spinach soup + Porc loin with “farinheira” portuguese sausage
TUESDAY: Beetroot soup + Fried cuttlefish
WEDNESDAY: Fish soup + Beef in tomato sauce and basil
THURSDAY: Portuguese green soup with zucchini + Tuna lasagne
FRIDAY: Cream of leek soup + Chicken strogonoff