Menu of the day from May 22nd to 26th


MONDAY: Green beans soup + Penne with fresh salmon and broccoli
TUESDAY: Chayote and cauliflower cream + Chicken curry
WEDNESDAY: Spinach soup + Codfish gratin with cornbread
THURSDAY: Tomato and basil soup + Madame´s duck rice
FRIDAY: Creamy pumpkin soup + Octopus fritters with portuguese red bean rice

Menu of the day from May 15th to May 19th


MONDAY: White bean and mushrooms soup + Puff pastry chicken with mustard sauce
TUESDAY: Carrot and egg cream + Tuna steaks with caramelized onions
WEDNESDAY: Letuce soup + Pork cheeks stew
THURSDAY: Sweet potato and spinach soup + Seafood tagliatelle
FRIDAY: Pea soup with prosciutto + Burger with gorgonzola cheese

Menu of the day from May 08th to May 12th


MONDAY: Spinach Soup + Codfish fritters with safron and basmati rice
TUESDAY: Broccoli soup + Partridge and duck pie
WEDNESDAY: Watercress Soup + Tuna lasagne
THURSDAY: Lentils Cream Soup + Cordon Bleu
FRIDAY: Portuguese Green Soup with Zucchini + Salted Cod Scrambled with eggs, Potatoes and “Farinheira”

Menu of the day from May 1st to May 5th


MONDAY: “À la carte” service from 12h to 24h
TUESDAY: Pea soup with prosciutto + Octopus rice
WEDNESDAY: Green beans soup + Chicken curry
THURSDAY: Creamy seafood soup + Codfish gratin with cornbread
FRIDAY: Chayote and cauliflower cream + Madame´s duck rice

Menu of the day from April 17th to April 21st


MONDAY: Sweet potato and spinach soup + Porc loin with “farinheira” portuguese sausage
TUESDAY: Beetroot soup + Fried cuttlefish
WEDNESDAY: Fish soup + Beef in tomato sauce and basil
THURSDAY: Portuguese green soup with zucchini + Tuna lasagne
FRIDAY: Cream of leek soup + Chicken strogonoff

Menu of the day from the April 10th to April 14th


MONDAY: Watercress soup + Monkfish rice
TUESDAY: Zucchini and spinach soup + Turkey steak with garlic butter
WEDNESDAY: Green beans soup + Fried swordfish with tomato rice
THURSDAY: Portuguese green soup + Roasted pork cheeks with red wine
FRIDAY: “À la carte” service from 12 pm to 12 am

Petiscos-5

Menu of the day from the April 3rd to April 7th


MONDAY: Zucchini and basil soup + Classic lasagna
TUESDAY: Carrot and egg cream + Codfish gratin with carrot and cornbread
WEDNESDAY: Creamy broad bean and coriander soup + Chicken with mango and coconut sauce
THURSDAY: Letuce soup + Penne with fresh salmon and broccoli
FRIDAY: Julienne vegetable soup + Pork leg with honey and herbs

Petiscos-5

Menu of the day from the March 27th to March 31th


MONDAY: White Bean and Mushrooms Soup + Codfish fritters with safron and basmati rice
TUESDAY: Sweet potato and spinach soup + Pork loin with “farinheira” (portuguese sausage)
WEDNESDAY: Beetroot soup + Tuna steaks with caramelized onions
THURSDAY: Chayote and cauliflower cream + Beef in tomato sauce and basil
FRIDAY: Fish soup + Squid and shrimp rice

Petiscos-5

Menu of the day from the March 20th to March 24th


MONDAY: Carrot and egg cream + Classic lasagne
TUESDAY: Watercress soup + Codfish gratin with carrot and cornbread
WEDNESDAY: Portuguese green soup with zucchini + Chicken strogonoff with basmati rice
THURSDAY: Green beans soup + Seafood tagliatelle
FRIDAY: Creamy pumpkin soup + Partridge and duck pie

Madame-Petisca-01

Menu of the day from the March 13th to March 17th


MONDAY: Pea Soup with Prosciutto + Tuna Lasagne with Corn
TUESDAY: Tomato and Basil Soup + Madame’s Duck Rice
WEDNESDAY: Cream of Leek Soup + Monkfish and Shrimp Curry
THURSDAY: Lentils Cream Soup + Chicken rolls with Date and Bacon
FRIDAY: Julienne Vegetable Soup + Salted Cod with Cream and Spinach

Petiscos-2

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