Lunch Menu | August 14th to 18th

2ª FEIRA: Greek Salad + Codfish à brás with “farinheira” (portuguese sausage)
3ª FEIRA:  À la carte service from 12pm to 12am
4ª FEIRA: Gazpacho + Porc and pineapple kebab
5ª FEIRA: Caesar Salad with chicken + Zucchini spaghetti with shrimp and squid
6ª FEIRA: Pumpkin cream soup with orange + Turkey rolls with butter and herbs

Lunch Menu from August 7th to 11th

MONDAY: Lettuce cream soup + “Picanha” burger (Brazilian meat) with rockfort cheese
TUESDAY: Watermelon salad with fresh mozzarella + Octopus rice
WEDNESDAY: Peas soup with smoked ham  + Chicken rolls with bacon
THURSDAY: Spinach and mushrooms salad  + Codfish fritters with tomato rice
FRIDAY: Chayote and cauliflower cream + Fresh sausage with savoy cabbage

Menu of the day from July 31st to August 4th

MONDAY: Cantaloupe tartar with cucumber and mint + Codfish gratin with corn bread
TUESDAY: Spinach soup with cream and mint + Black pork secrets with black bean rice
WEDNESDAY: Arugula salad with avocado and mango + Fresh salmon with honey
THURSDAY: Pumpkin soup with orange + Lamb chops with thyme and rosemary
FRIDAY: Chickpea salad with codfish + Squid and shrimp curry

Menu of the day from July 24th to 28th

MONDAY: Green beans soup + Dark linguini with seafood
TUESDAY: Fig salad with smoked ham + Chicken strogonoff
WEDNESDAY: Cold tomato and basil soup + Special portuguese codfish dish
THURSDAY: Caeser salad with salmon + Pork cheeks stew with “farinheira” (portuguese sausage)
FRIDAY: Cold beetroot soup + Sea bass with vegetables

Menu of the day from July 17th to 21st

MONDAY: Pear, parmesan and honey salad + Beef stew with basil
TUESDAY: Julienne vegetable soup + Fresh salmon with mushrooms
WEDNESDAY: Greek salad + Burger with gorgonzola cheese and caramelized onions
THURSDAY: Carrot soup with egg + Fish stew with pasta and 3 peppers
FRIDAY: Strawberry and goat cheese salad + Chicken puff pastry with mustard sauce

Menu of the day from July 10th to 14th

MONDAY: Cold beetroot soup + Codfish gratin with cornbread
TUESDAY: Caesar salad + Porc loin with “farinheira” (portuguese sausage)
WEDNESDAY: Creamy pumpkin soup with orange + Fish fillets with carrot rice
THURSDAY: Cantaloupe and smoked ham skewer + Beef medallions with mashed sweet potato
FRIDAY: Gaspacho + “Pastéis de massa tenra” with seafood (portuguese dish)

Menu of the day from July 3rd to 7th

MONDAY: Watermelon salad with mozzarella cheese + Partridge pie with arabic rice
TUESDAY: Pea soup with peppermint flavour + Dark linguini with shrimp and mussels
WEDNESDAY: Fig salad with ham + Chicken stogonoff
THURSDAY: Leek soup with chickpeas + Fish stew
FRIDAY: Russian salad with green apple + “Bolo do Caco” Burger with curd cheese and vegetables

Menu of the Day from June 26th to 30th

MONDAY: Cold tomato and basil soup + Cuttlefish tempura
TUESDAY: Pear, parmesan and honey salad + Veal scallops with mustard sauce
WEDNESDAY: Pumpkin soup with orange + Fresh salmon with honey
THURSDAY: Greek salad + Cordon bleu
FRIDAY: Cold cauliflower and chayote soup + Green codfish

Menu of the day from June 19th to 23rd

MONDAY: Gaspacho + Tuna lasagna
TUESDAY: Cold melon and mint soup + Porc leg with mustard sauce
WEDNESDAY: Private event
THURSDAY: Leek cream soup + Octopus fritters with portuguese red bean rice
FRIDAY: Cold beetroot soup + Chicken with mango and coconut sauce

Menu of the day from June 12th to 16th

MONDAY: Chayote and cauliflower cream + Classic lasagna
TUESDAY: À la carte service from 12pm to 12am
WEDNESDAY: Creamy pumpkin soup + Codfish gratin with cornbread
THURSDAY: À la carte service from 12pm to 12am
FRIDAY: Letuce soup + Chicken strogonoff